Organic Whole Maize

Organic whole maize, also known as corn, is a nutrient-rich grain cultivated without the use of synthetic pesticides, herbicides, or chemical fertilizers. It is a versatile crop known for its sweet taste, high energy content, and essential nutrients, including dietary fiber, vitamins (like B-complex vitamins), and minerals such as magnesium, phosphorus, and potassium.

Whole maize is used in a wide range of culinary applications, from freshly boiled or roasted corn on the cob to ground maize flour for making breads, tortillas, or porridges. Organic farming practices enhance soil health and biodiversity, making organic maize a sustainable and healthier choice for consumers and the environment.