Certification under NPOP shows compliance with organic standards, authenticity of the product, quality assurance, traceability, access to markets, commitment to sustainable practices, and builds consumer trust.

APEDA certification shows that a product meets the quality standards set by the Agricultural and Processed Food Products Export Development Authority in India

ISO certification in India shows that an organization meets international standards for quality management, safety, efficiency, and consistency. It demonstrates a commitment to continuous improvement and customer satisfaction, enhances credibility, and can improve market competitiveness.

It ensures food safety, hygiene, and quality, thereby building consumer trust and facilitating legal operation within the food industry.

It provides access to various government benefits, financial assistance, subsidies, and support for growth and development, enhancing competitiveness and credibility in the market.

Quality Control certification in India demonstrates that a company adheres to specific quality management standards, ensuring consistent product quality and compliance with regulatory requirements. It enhances operational efficiency, builds customer trust, and improves market competitiveness.

It assures consumers of the product's authenticity and adherence to non-GMO standards, promoting transparency and trust in food choices.

Gluten-free certification in India indicates that a product contains no gluten, ensuring safety for individuals with gluten intolerance or celiac disease. It assures consumers of the product's authenticity and adherence to strict gluten-free standards.

Vegan certification in India indicates that a product contains no animal-derived ingredients and has not been tested on animals. It assures consumers of the product's adherence to vegan standards, promoting ethical and plant-based choices.