Organic Indian Gram

Organic Indian gram, commonly known as chickpea or Bengal gram, is a highly nutritious legume grown using sustainable and chemical-free farming practices. It is a rich source of plant-based protein, dietary fiber, vitamins (especially B vitamins), and essential minerals such as iron, phosphorus, and magnesium.

This versatile legume is a cornerstone of Indian cuisine, used to prepare a variety of dishes like curries, dals, chana masala, and snacks like roasted gram or chaat. Organic Indian gram supports digestive health, helps regulate blood sugar levels, and contributes to overall well-being. Its cultivation without synthetic pesticides or fertilizers ensures a healthier product and promotes environmental sustainability.